Chinese Food
All Recipes
Ice skin moon cake (cranberry, mung bean, red bean)
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Stir fried chicken gizzards
The gizzard is the stomach of chicken. The stomach of poultry is divided into muscle stomach and gland stomach. The gland stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for ... ...
Braised eggplant with anchovies
Braised eggplant with anchovies is a private dish of a guest from Qianjiang, Hubei Province. Chinese prickly ash and red pepper rings can remove the fishy smell of anchovies. Add eggplant again. Absorb the fresh smell of fish and the spicy sauce... ...
Longmao red bean and pineapple bag
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Home style spicy pot
I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Griddle cooked pork ribs
I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Boiled vermicelli with loach
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...
Novel stew [super appetizer]
Self made stew. Super delicious
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
